Skip to content
logo
Menu name
  • Home
  • Visit
    • Visit
    • The Region
    • Itineraries
  • Wineries
  • About
    • About the Macedon Ranges Wine Region
    • Wine Varieties
    • Vintage Reports
  • News & Events
    • MRVA Events
    • MRVA News
  • Contact

GET THE NEWSLETTER

PORK BELLY BURNT ENDS WITH CHORIZO OR SEAFOOD PAELLA ON WOOD-FIRE

  1. Home
  2. News & Events
  3. MRVA Events
  4. Past Events
  5. PORK BELLY BURNT ENDS WITH CHORIZO OR SEAFOOD PAELLA ON WOOD-FIRE

DOUBLE OAKS ESTATE, 11 APRIL 2021

Enjoy delicious pork belly burnt ends with either chorizo or seafood paella on a wood-fire, along with a flight of all Double Oaks' wines.

Date: Sunday 11 April 2021
Times: 11.00am-2.00pm AND 2.30pm-5.30pm
Cost: $65 per head (including wines)

logo

We acknowledge the Traditional Owners of the land we live and work on, the Dja Dja Wurrung, Taungurung and Wurundjeri Woi Wurrung and pay our respects to Elders past and present. We celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.

QUICK LINKS

Menu name
  • Home
  • MRVA News
  • MACEDON WINE REGION
  • Wineries
  • Events
  • Visit Us
  • Connect with us
  • Member Login

GET THE Wine Updates

Want to be kept up to date with all the happenings in the Macedon Ranges wine region? Sign up here. 

facebook
youtube
instagram

Copyright © 2023 MACEDON RANGES WINE, All Rights Reserved |  Designed & Powered by Web Force 5