PASSING CLOUDS, 23 MARCH 2019
Passing Clouds is opening its cellar doors for a vintage celebration!
Head to the Clouds - its all happening! Our vintage themed activities are ready to go: traditional grape stomping, the untraditional barrel rolling race and the very technical throw the bung in the barrel!! Great prizes up for grabs - lots of fun for the whole family.
Meet the winemakers, taste the wine and stay for lunch matching your wine tasting experience with an exclusive four-course set lunch from the coals designed by our Head Chef Cameron McKenzie and matching wines chosen by our Head Winemaker Cameron Leith in the Passing Clouds Dining Room.
Also, on offer for the day is outdoor seating to enjoy live music, local food and coffee vans, ‘The Clouds’ wine bar and of course wine tastings. This vintage celebration will also offer all customers some unique and special tasting moments in the Cellar Door, winery tours, wine tastings with the winemakers.
Tickets are selling fast via Eventbrite and don't forget the complimentary train service to and from Daylesford. There are a few more spots available for the winemakers workshops in the afternoon, the morning session is sold out!!
Click here to visit our Facebook page for more information.
Saturday 23 March 2019. The fun starts at 10.00am!