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GISBORNE PEAK WINERY, ROAST LUNCH

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  4. GISBORNE PEAK WINERY, ROAST LUNCH

10 & 11 AUGUST 2019

Wood-fired slow cooked roast beef & roast lamb served right out of the oven with roast potatoes, peas, pumpkin, and rosemary gravy along with warm bread.  Apple crumble & ice cream also available for dessert (optional extra).

Only $22.00 per person.

Pre-bookings for your roast lunch are essential. Please call us on (03) 5428 2228.

Saturday 10th & Sunday 11th August

 

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We acknowledge the Traditional Owners of the land we live and work on, the Dja Dja Wurrung, Taungurung and Wurundjeri Woi Wurrung and pay our respects to Elders past and present. We celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.

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