25 AUGUST 2019

It’s on again - the day when we bring out our aged Rieslings and serve the most delicious seafood platter. This year it will be oysters two-ways, beer battered flathead tails, seafood chowder and smoked salmon, served with warm Turkish bread.  What a feast, especially paired with a glass, or flight of our Riesling.   

Platters must be pre-ordered. Please call us on (03) 5428 2228.

Sunday 25 August