13 APRIL 2019
An intimate outdoor dining experience in a spectacular setting, developed by Bente Grysbaek, Lyons Will Estate and The Regional Wanderer.
Back by popular demand, we are hosting another Food + Fire + Wine experience this April, featuring the amazing outdoor chef, Bente Grysbaek (ex Denmark House).
Food + Fire + Wine is far from your conventional sit-down winery meal, it’s an authentic and exclusive gastronomic journey. It starts with appetisers under the willows in the vineyard, followed by an intimate three course lunch, cooked over an open fire, matched with current and past vintages from Lyons Will Estate. You will have a front row seat and first-hand access to watch Bente do what she does best...and if you’re feeling adventurous, an opportunity to get involved. Watching Bente is truly something else, it's rustic, minimalistic and mesmerising. And because you're at Lyons Will during vintage, we will provide you with guided ventures into the vineyard and winery giving you a rare insight into wine but also the chance to roll up your sleeves and get in on the action.
Food + Fire + Wine will stimulate your senses and by the time you’ve finished, will have coaxed you back for more.
We only hold two of these per year – so book early to avoid disappointment!
Saturday 13 April, Time: 11:30am - 4:30pm
Price: $195 per person self drive / $225 per person full package