Kyneton Ridge Estate

Kyneton Ridge Estate
Winery and contact details
Contact: Pauline Russell
Phone: 03 5422 7377; Mob: 0409 017 310
Address: Cellar door address: 517 Blackhill Road Kyneton Via Halloron's Lane; Melways ref: Country ref Map 59 J5
Address: 90 blackhill School Road, Kyneton
Cellar door: Weekends only; Weekdays by appointment only
Parking: Large buses; Mini buses; Buses welcome, please ring and let us know your group is coming to help make your trip complete. Please refer to our web site for futher details.
Food: Cafe (Weekends lunch; Private functions)
Accommodation: Bed and Breakfast; Conference;
Our Estate also has a boutique 41/2 stars B&B with spa and caters for up to six guests

About Us

Just one hour from Melbourne Kyneton Ridge Estate is only 8 kilometres from the historic town of Kyneton. Our cellar door is an ideal destination for both the serious and not so serious wine buffs, Kyneton Ridge Estate represents the complete wine experience atmosphere, setting an award winning wine of Pinot Noir, Chardonnay, Sparkling, Cabernet Sauvignon and Shiraz.

Our all weather roomy modern cellar door and dining room is air conditioned for summer with open fires in the winter, complete with an outside deck for alfresco dining, offering spectacular perspective over the vines and the surrounding country dotted with monstrous granite boulders. Our Estate nestles on a gently sheltered northern slope in the celebrated Macedon Ranges. Established in 1997 by Pauline Russell and fourth - generation winemaker John Boucher with close historical ties to winemaking and the Kyneton District.


  • Join our on line-mailing list for details of special Sunday Lunches prepared by our gourmet chef.
  • Functions catered for to up to 50 guests.
  • Our cellar door regularly holds special wine and food days please refer to our web site for more details. Days include eg: June Queens Birthday Sunday Lunch and Jazz
  • November: Budburst wine and food festival

Featured Wines

  • Pinot Noir: Our family winery now welcomes fifth generation winemaker Luke Boucher as part of our father and son wine making team, producing our acclaimed Pinot Noir. Planted in 1997 on the estate's granite soils. The vines are hand pruned to produce low tonnage. Traditional winemaking skills are used including gentle hand plunging before being aged in selected French oak baroques for approximately 12 months
  • Sparkling Macedon: Our Macedon Sparkling is produced using the traditional Methode Champenoise method of making sparkling wine developed in the Champagne region of France. It differs from the other methods of sparkling wine production in that the bubbles are produced in the same bottle by a secondary fermentation process. We believe the traditional method has rewarded us with an outstanding Macedon Sparkling that was won repeat buyers.
  • Chardonnay, Shiraz and Cabernet Sauvignon

Wine Stockists

  • Wine Bank Bendigo
  • Celebrations Gisborne
  • Scotts Liquor Daylesford
  • Kyneton Cellars
  • Bendigo Cellars

Wine Awards

  • Pinot Noir 2009: Silver medal National Cool Climate Wine Show (2010);
    Gold Medal Wine Wise Small Vignerons Awards (2012)
  • Pinot Noir 2010: Bronze Medal National Cool Climate wine Show (2011)
  • Cabernet Sauvignon 2010: Top of the Class Macedon Exhibition Annual Dinner (2012)
  • Shiraz 2010: Gold medal Daylesford Wine Show (2011); Wine of the show Daylesford Wine Show (2011)
  • Pinot Noir 2006: Silver Winewise (2008) awards; Silver Medal Daylesford Wine Show (2008)
  • Chardonnay 2006: Silver Medal Daylesford Wine Show (2008); Gold Winewise (2009) awards